Representing Companies In FDA & State Action Enforcement Matters

Eric F. Greenberg, P.C., located in Chicago, Illinois, represents companies throughout the United States before the Food and Drug Administration (FDA) and relevant state department in disputes regarding inspections and violations of food processing, production, growing, and packaging plants, and transportation violations.

When a company has been accused of violating a food and drug law or public health statute, there are potential federal and state enforcement actions, and consumer personal injuries. We represent these companies and help them try to minimize damages and strengthen their company despite injury or violation.

Food & Drug Law, Packaging Law, & Food Contamination

For 30 years we have been helping companies resolved federal, state, and consumer issues regarding food and drug law, and packaging law. We have successfully assisted clients regain market strength and presence. When food poisoning outbreak is alleged to be caused or is caused by your product, i.e., the spinach outbreak, turn to us. We can help you get back into production with FDA approval. We can help you prepare new food, product, and packaging guidelines for prevention of future FDA or state agency violations. And, we will assist in litigation arising from personal injury liability claims.

State Public Health Actions & Federal FDA Actions

It is important to remember that both state and federal laws must be complied with when considering food, drug or packaging standards. Contact Eric F. Greenberg to speak with a food and drug lawyer with 30 years of experience around the country.

Nationwide Representation. Call 312-977-4647

The law firm of Eric F. Greenberg, P.C., located in Chicago, Illinois, represents clients in food and drug law, packaging law, and food chain national security. The attorneys serve clients throughout the United States, from New York to California, Minnesota to Texas.

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PANDEMIC’S EFFECTS ON FOOD MANUFACTURING, FOR BETTER OR WORSE, COULD LINGER

Pandemic’s Effects on Food Manufacturing, for Better or Worse, Could Linger

By Eric F. Greenberg, Attorney-at-law

It’s the A, B, Cs of food manufacturing and packaging. Building-in controls that assure food safety and quality are the very essence of any good food operation. The law requires it, the regulations require it, private standards certifications require it, and just good common sense requires it. That’s why food making and packaging operations incorporate preventive controls, Good Manufacturing Practices, and QA and QC steps, and regularly reevaluate what they’re doing and make adjustments. And it’s all a lot of work.

You have questions, We have answers. Request a consult.

Our Office Location

303 East Wacker Drive Suite 305
Chicago, IL 60601

Phone: 312-977-4647