Skilled Attorneys For Breach Of Contract And Other Disputes

Contract disputes have the potential to create major disruptions to your business operations and have a negative impact on your company’s bottom line. When disagreements arise, it is important that you have a reliable attorney with the ability to secure a swift and favorable resolution.

No matter what type of dispute you may be facing, the attorneys at the law firm of Eric F. Greenberg, P.C., are prepared to provide the experienced representation necessary to protect your business interests. We have extensive experience with breach of contract claims and related matters, and we work tirelessly to obtain the best possible result for every client we serve.

Ready To Help With Any Contract Dispute

Our lawyers are experienced at contract review and interpreting the language in a way that supports our clients’ positions. While we always attempt to resolve these disputes without the need for litigation, our business law attorneys are fully prepared to advocate for your interests in court if a fair resolution cannot be reached otherwise.

Talk To An Attorney About Your Contract Litigation Needs

Contact our Chicago, Illinois, office to discuss your contract dispute matter with an attorney. We will explain your legal options and offer our best recommendation about how to proceed. You can reach us by phone at 312-977-4647 or via email to schedule an initial consultation.

Food Section

IMPORT TARIFFS APPLY TO ONE THING OR ANOTHER

Import Tariffs Apply to One Thing or Another

By Eric F. Greenberg, Attorney-at-law

Import Tariffs Apply to One Thing or Another

Questions recently arose about whether a specific shape of pasta was actually a drinking straw.

The other day, my pal Larry Friedman, also a lawyer, sent me an article he had found about the shortage of bucatini pasta. It’s a funny article, available on grubstreet.com. Bucatini is a tubular pasta shape with a hole longways through the middle. Larry thought the story would interest me because it included discussion of the Food and Drug Administration’s “standard of identity” for macaroni. (This column has discussed such standards in the past).

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