Eric Greenberg will be speaking on U.S. Regulations for food contact
Eric Greenberg to present ½ day workshop and speech in Rome, Italy at Global Food Contact, May 15-17, 2017. For more information, go to http://www.food-contact.com
Our firm is a proud member of the International Network of Boutique Law Firms, a select organization with member law firms throughout the United States and “strategic partners” around the world.
PANDEMIC’S EFFECTS ON FOOD MANUFACTURING, FOR BETTER OR WORSE, COULD LINGER
Pandemic’s Effects on Food Manufacturing, for Better or Worse, Could Linger
By Eric F. Greenberg, Attorney-at-law
It’s the A, B, Cs of food manufacturing and packaging. Building-in controls that assure food safety and quality are the very essence of any good food operation. The law requires it, the regulations require it, private standards certifications require it, and just good common sense requires it. That’s why food making and packaging operations incorporate preventive controls, Good Manufacturing Practices, and QA and QC steps, and regularly reevaluate what they’re doing and make adjustments. And it’s all a lot of work.