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Food Section

FOOD FRAUD IS FREQUENT, BUT HELP FLOURISHES

Food Fraud is Frequent, but Help Flourishes

By Eric F. Greenberg, Attorney-at-law

Food Fraud is Frequent, but Help Flourishes

If food fraud prevention isn’t already on your list of New Year’s resolutions, add it.

In fact, it’s never a bad time to refocus attention on food fraud, and to remember that, when it comes to what criminals are faking, packaging and labeling are in the mix just as surely as foods themselves. All players in the supply chain need to incorporate protective measures to keep out fraudulent foods and packaging.

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