Food safety law makes one wonder

February, 2011

Eric F. Greenberg | Attorney-at-Law

A new food safety law is imminent at press time-unless it isn’t. The U.S. Senate passed its version over a year after the House passed it, and then it got sidetracked by procedural and political squabbles into mid-December. Assuming a bill gets made into law, perhaps even by the time you read this, and assuming it contains many of the key provisions that have been included so far, there is much to discuss, even as there will be even more once the bill is made law.

This article is informational only and is not intended as, and should not be considered to be, legal advice.

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Food Section

FOOD FRAUD IS FREQUENT, BUT HELP FLOURISHES

Food Fraud is Frequent, but Help Flourishes

By Eric F. Greenberg, Attorney-at-law

Food Fraud is Frequent, but Help Flourishes

If food fraud prevention isn’t already on your list of New Year’s resolutions, add it.

In fact, it’s never a bad time to refocus attention on food fraud, and to remember that, when it comes to what criminals are faking, packaging and labeling are in the mix just as surely as foods themselves. All players in the supply chain need to incorporate protective measures to keep out fraudulent foods and packaging.

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