Food safety law makes one wonder

February, 2011

Eric F. Greenberg | Attorney-at-Law

A new food safety law is imminent at press time-unless it isn’t. The U.S. Senate passed its version over a year after the House passed it, and then it got sidetracked by procedural and political squabbles into mid-December. Assuming a bill gets made into law, perhaps even by the time you read this, and assuming it contains many of the key provisions that have been included so far, there is much to discuss, even as there will be even more once the bill is made law.

This article is informational only and is not intended as, and should not be considered to be, legal advice.

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Contracts etc.

Contracts etc.

By Eric F. Greenberg, Attorney-at-law

Today, I will try to convince you that complete, clear, written contracts are a good idea, even though there’s more to contractual relationships than the contracts themselves.

To illustrate that latter concept, I have a story.

Back in law school, a professor of mine held a contest to judge which student had the “worst” apartment lease. He meant “worst” from the student tenant’s point of view, so he looked for the most restrictive rules, fewest expenses covered by the landlord, prohibitions against pets, toughest conditions for getting your security deposit back, stuff like that.

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