Eric Greenberg has more than 30 years of experience representing clients in food and drug law matters, and he has been recognized worldwide for his capable handling of these often complex matters. Our firm’s dedicated focus on food and drug law puts us in a uniquely strong position to address your needs.
We regularly advise clients on regulatory compliance with requirements of the Food and Drug Administration (FDA) and state and local laws and represent them in actions related to alleged violations. We take the time to gain a complete understanding of our clients’ concerns and develop customized solutions designed specifically to address them.
PANDEMIC’S EFFECTS ON FOOD MANUFACTURING, FOR BETTER OR WORSE, COULD LINGER
By Eric F. Greenberg, Attorney-at-law
It’s the A, B, Cs of food manufacturing and packaging. Building-in controls that assure food safety and quality are the very essence of any good food operation. The law requires it, the regulations require it, private standards certifications require it, and just good common sense requires it. That’s why food making and packaging operations incorporate preventive controls, Good Manufacturing Practices, and QA and QC steps, and regularly reevaluate what they’re doing and make adjustments. And it’s all a lot of work.
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Chicago, IL 60601