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Food and Drug Law Articles by Eric F. Greenberg

RECENT ARTICLE
by Eric F. Greenberg

Generally recognized as controversial

Eric F. Greenberg | Attorney-at-Law

General recognition of safety is a bedrock concept underlying food safety and regulation. But it’s widely misunderstood. Lately, organizations in and out of government have expressed discomfort because the law is set up to allow companies to use substances in food on the basis of an independent determination that the use is both safe and generally recognized as such, without having to get FDA approval or even let them know.

The record of GRAS substances, though, appears to be largely safe, so it’s not clear any new procedures or laws are warranted. Those who call for more action appear to be surprised to learn that companies, not regulators, always bear the primary responsibility to assure that what they put into food is safe.

GRAS, or Generally Recognized As Safe, is the highest status a use of a substance in food can achieve, reflecting not only that it’s safe when used that way, but that its safety is publicly known and not particularly controversial, that is, that the safety of the use is “generally recognized” by relevant scientists.

 

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Eric F. Greenberg P.C. - Law Firm Practicing: Food & Drug Law, Packing Law, and Commercial Litigation

Practice Areas

Chicago, Illinois, Commercial Litigation Law Firm

Eric F. Greenberg, P.C. provides legal representation to clients whose food products are, or are suspected of being in violation of FDA provisions and state laws. He has represented numerous parties experiencing hardships and helped them comply with FDA regulations. Any food crisis affects many suppliers, even suppliers whose food is not contaminated.

For example, when the spinach outbreak hit the United States, a number of companies responsible for producing and transporting spinach were affected when it was temporarily removed from the market. It was a preventative measure to reassure consumers that quality assurance guidelines would be assessed and new practices would be put into place.

Representing Companies before the FDA & State Agencies

For 20 years, Mr. Greenberg has handled crisis management for companies throughout Illinois and the United States. Large corporations and production plants count on legal representation when a food poisoning outbreak or contamination, production, packaging, or shipping issue emerges. When such crises arise, we can help clients in the following ways:

  • Assist with determining recall of the product.
  • Handling communications with the Food and Drug Administration and state agencies.
  • Coordinating statements for presentation to consumers and the media.
  • Establishing new practices and procedures for protection of consumers.
  • Investigation of the scope and cause of the crisis/outbreak/contamination.
  • Limiting damage caused by food crisis.
  • Reassuring and preserving customer relations.

When a company responds proactively and effectively, reassuring clients, and putting into practice new safety procedures, the company can often come out of the crisis in a better position and stronger than when it started. Responding successfully to a crisis in the food industry is the most important step in resolving it. In turn, effective preparation is a key to a successful response.

Contact Us

For preventative legal advice and post-crisis representation, contact Eric F. Greenberg, P.C. Our U.S. food crisis management lawyers will provide you with comprehensive information for crisis management.

Nationwide Representation. Call 312-977-4647.

The law firm of Eric F. Greenberg, P.C., located in Chicago, Illinois, represents clients in food and drug law, packaging law, and food chain national security. The attorneys serve clients throughout the United States, from New York to California, Minnesota to Texas.



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